Croissants

Ok so I cannot put up any pics until I find my camera, but I made some croissants they came out nice and flaky, the only problem, it tasted very buttery so next time I am going to cut back on the butter a little and buy the non salted ones. 

Long since last post

Sorry for the long wait between posts, I went to Belize for two weeks and came back to go straight back into classes.  Finally got some time to decide what I am going to do next.  I am going to attempt to make a flaky croissant.  These take a few days to prepare and let poof and everything but hopefully I will keep up with my blog so everyone can see the process.  Also this past weekend I made a cake with some friends that went to Belize with me for a reunion.  This cake was awesome.