Two blondes in one kitchen!

My grandma bought a mini pie maker so I went up to her house and we started making the apple filling. The pie crust she bought was frozen and she defrosted it. Lets say that was not the best idea. The crust kept ripping and tearing. So we just put the apple pie filling we made into the pie crust hoping to make a whole pie instead. Unfortunately there was not enough filling so we folded it in half for a turnover effect but it looked like a burrito.



After we put that in the oven we had all the pie crust that fell apart when we tried to make the mini pies so she rolled it out and made cinnamon rolls. Which was a cut idea for leftover pie crust.



We put that in te oven at 400 with the pie/turnover and after about 15 minutes we took our creation out and cut it in half.




The turnover tasted great. I was worried about the taste because this recipe called for cornstarch but once I think about it cornstarch is used to help thicken stuff.
starlightgoodies